Introduction to
Business—Fourth MP
Tom Benton
Davison High School
Davison, Michigan
| Unit
#18 Teen Safety |
Your Name: |
Objectives:
Know common workplace hazards
Identify safety solutions
Possible points for this
unit: 5 days =110 points
C Level: no more than
70
points
| Bell Ringer promptly finished (1 pt each) M T W Th F | |
|
| Listen to lecture & take notes each day (5 pt each) 4 5 6 7 8 | ||
| Complete worksheet for one safety area at www.osha.gov, Teen Worker Safety in Restaurant eTool (10 points) | ||
| Complete worksheet for another safety area at www.osha.gov, Teen Worker Safety in Restaurant eTool (10 points) | |
|
| Complete worksheet for another safety area at www.osha.gov, Teen Worker Safety in Restaurant eTool (10 points) | ||
| Complete worksheet for another safety area at www.osha.gov, Teen Worker Safety in Restaurant eTool (10 points) | ||
| |
||
| Professional Conduct: -5 -3 -1 | 10 |
B Level: no more than 20 points
| Complete worksheet for another safety area at www.osha.gov, Teen Worker Safety in Restaurant eTool (10 points) | ||
| Complete worksheet for another safety area at www.osha.gov, Teen Worker Safety in Restaurant eTool (10 points) |
A Level: no more than 20 points
| Practice and complete a mock interview with instructor ( 20 points) | ||
| |
This sheet must be complete by end of class on Friday , June 8.