Krystle Gremaud
Family Consumer Sciences/FCCLA
Clinton High School
Clinton, MO
Nutrition Unit- Ch. 1: How Food Affects Life
- Ch. 2: Nutritional Needs
- Ch. 3: Making Healthful Food Choices
C-layer: Select one 10 point assignment from each chapter. FGP notes, The Importance of Food notes, Food Habits, and the FGP WebQuest are requirements.
| Points Possible | Unit Objective | Assignment
** indicates a required assignment |
Chapter | Your
Points |
Oral Defense |
| 10 |
1, 2 |
Print “How Food Affects Life” notes from class website and complete during class lecture. | 1 | ||
| 10 |
1, 2 |
Complete chapter 1 study sheet. | 1 | ||
| 10 |
5, 6 |
** Print “FGP” notes from class website and complete during class lecture or take notes during lecture. | 3 | ||
| 10 |
6, 7 |
** Print “The Importance of Food” notes from class website and complete during class lecture or take notes during lecture. | 3 | ||
| 10 |
3, 4 |
Print “Nutrients” notes from class website and complete during class lecture. | 2 | ||
| 10 |
3, 4 |
Complete chapter 2 study sheet. | 2 | ||
| 20 |
2 |
**Complete “Your Food Habits” worksheet & participate in class discussion (included in packet). | 1 | ||
| 50 |
5, 7 |
** Complete “FGP WebQuest” using www.mypyramid.gov (included in packet). | 2, 3 |
B-Layer: .
| Points Possible | Unit Objective | Assignment
** indicates a required assignment |
Your
Points |
Oral Defense |
| 20 |
7 |
** Complete “Product Comparison” lab and evaluation. | ||
| 50 |
3, 4 |
** Create “Nutrient Mobil” based on the nutrient you are assigned. Project requirements are included in packet. Extra credit opportunity provided for this project. |
A-Layer:
| Points Possible | Unit Objective | Assignment
** indicates a required assignment |
Your
Points |
Oral Defense |
| 50 |
7 |
** Complete “Do You Follow the Food Guide” activity & develop a 5 day menu based on your FGP recommendations. |