C-layer: Select one 10 point assignment AND the 20 point assignment.

Points Possible Unit Objective Assignment

** indicates a required assignment

 Your

Points

 Oral Defense
 
10		  
1,2		 Print “Bread” notes from class website and complete during class lecture.    
10 1,2 Complete chapter 23 study sheet.    
 
20		  
1,2,3		 **Complete Quick Bread & Yeast Bread worksheets (included in unit packet).    
 

B-Layer: Select 1 of the following.

Points Possible Unit Objective Assignment

** indicates a required assignment

 Your

Points

 Oral Defense
 
 
50		  
 
3		 ** With your kitchen group, complete the muffin lab.
  • Pre-planning
  • Lab
  • Follow-up

Absent: complete lab at home. See Mrs. Gremaud for the lab papers.

   
 
50		  
3		  ** With your kitchen group, complete the biscuit lab.
  • Pre-planning
  • Lab
  • Follow-up

Absent: complete lab at home. See Mrs. Gremaud for the lab papers.

    
 
50		  
3		 ** With your kitchen group, complete the yeast bread lab.
  • Pre-planning
  • Lab
  • Follow-up

Absent: complete lab at home. See Mrs. Gremaud for the lab papers.

    

A-layer: To be completed outside of the classroom on students’ own time.

Points Possible Unit Objective Assignment

** indicates a required assignment

 Your

Points

 Oral Defense
 
20		  
1		 ** Visit the bread isle in a local grocery store. List 25 bread products (on the sheet provided), beginning with the least expensive. Write 2-3 paragraphs (typed) on factors that affect bread costs, in your opinion.    
 

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Bread Comparison

Unit 3: A-layer assignment 

Visit the bread isle at your local grocery store. List 25 bread products, in order from least to most expensive. Attach typed 2-3 paragraphs on your opinion on what factors affect bread costs.  

  Brand Product Quantity Cost
  Example: Sarah Lee English Muffins 6 2.38
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